Can't Get Enough - Hektapy's Paneer Tikka

Can't Get Enough - Hektapy's Paneer Tikka


Paneer Tikka, a cherished North Indian appetizer, weaves a tale of marinated paneer cubes skewered and grilled to tantalizing perfection. This delightful dish transcends dietary preferences, pleasing both vegetarians and meat enthusiasts alike. At Hektapy, we pride ourselves on offering premium paneer and an exquisite array of spices, ensuring an authentic taste that beckons the senses.

Exploring the Origins

The roots of Paneer Tikka delve into the heart of North Indian cuisine, known for its robust flavors and diverse culinary traditions. While Tandoori cooking techniques are associated with the Punjab region, the concept of marinating and grilling meats and paneer has ancient origins that are believed to trace back to the Mughal era.

During this period, open fire cooking and the use of skewers became prominent in the royal kitchens. The marination process, which involves infusing meat or paneer with yogurt and an array of spices, was a culinary revelation, allowing flavors to permeate and tenderize the ingredients before grilling.

Paneer, with its versatile nature and ability to absorb spices, became an ideal candidate for this cooking method. Thus, Paneer Tikka emerged as a delectable vegetarian option alongside its meaty counterparts, reflecting the diversity and ingenuity of Indian cuisine.

Crafting the Perfect Hektapy Paneer Tikka


  • 500g Paneer cubes
  • 1 cup Hung curd
  • 2 tbsp Gram flour
  • Hektapy Tandoori Masala
  • 1 tbsp Ginger-garlic paste (Hektapy Ginger-Garlic Paste)
  • 1 Lemon, juiced
  • 1 Bell pepper, diced
  • 1 Onion, diced
  • Skewers

Cooking Procedure:

  1. Marination Magic: In a bowl, blend hung curd, gram flour, Hektapy Tandoori Masala, and the zesty Hektapy Ginger-Garlic Paste to create a flavorful marinade. Allow the paneer cubes, bell peppers, and onions to luxuriate in this mixture, refrigerating them for 1-2 hours. This time lets the ingredients embrace the rich flavors and spices, enhancing the final taste.

  2. Skewer Symphony: Thread the marinated paneer and veggies onto skewers, alternating between the colorful ingredients, creating a vibrant and tantalizing pattern.

  3. Grilling Marvel: Grill the skewers until the paneer attains a beautiful golden hue and the vegetables turn tender. This process harmonizes the flavors, infusing the dish with smoky and charred goodness.

  4. Serving Spectacle: Serve the hot and aromatic Paneer Tikka with lemon wedges and a side of refreshing mint chutney, elevating the sensory experience.


Paneer Tikka isn't just a dish; it's a celebration of tradition and innovation, weaving together flavors that have stood the test of time. At Hektapy, we strive to bring this timeless delight to your kitchen, ensuring that every bite tells a story of authenticity and culinary finesse.

Experience the joy of creating this classic appetizer with our premium ingredients, and embark on a journey through the vivid tapestry of Indian flavors. Let Hektapy be your companion in exploring the vibrant world of Indian cuisine, one delectable dish at a time. Stay tuned for more such culinary wonders that beckon from our kitchens to yours!

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